France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative…

A single mother breeds locusts as high-protein foods but has trouble getting them to reproduce until she finds they have a taste for blood.

Filmmaker Leo is searching for the wolf in the south of France. During a scouting excursion he is seduced by Marie, a free-spirited and dynamic shepherdess. Nine months later she…