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Big Night

Two brothers, Primo and Secondo, emigrated to America from Italy in order to open a restaurant. Primo, the gifted and impulsive chef is brilliant at his culinary skills but not willing to waste his talents on the more routine dishes customers demand. Secondo, the smooth face, is trying to maintain the restaurant’s financial viability despite the fact that there are few customers other than an artist paying with his paintings. Pascal’s, the restaurant next door, is hugely successful despite their mediocre food. Secondo offers to call his friend, who is a major-time jazz musician, for a special benefit at their restaurant. Primo starts to create his feast, which will be the highlight of their big night. –Tad Dibbern